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Delicious shrimp tossed in vibrant vegetables and savory sauce.
I actually learned how to make this in a high school food and nutrition class and loved it!
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Ingredients

  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 pound tiger shrimp, peeled and deveined
  • 1 cup chopped onion
  • 1 ½ cups sliced king mushrooms
  • ½ cup chopped green bell pepper
  • 3 cloves garlic, finely chopped
  • 1 teaspoon minced fresh ginger
  • ½ cup water
  • 1 teaspoon oyster sauce, or to taste
  • 1 pound fresh Chinese wheat noodles
  • 2 cups bean sprouts

Directions

  • Step 1:
    Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated. Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. Add ginger and stir.
  • Step 2:
    Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.
  • Step 3:
    Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.

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